My child’s charming first word for ‘brown’

Brownd was born from my kid’s wonder at colors. We create vibrant, healthy matcha and coffee delights, blending wellness and flavor to share the same colorful joy that first inspired us. This isn’t just a café; it’s a sanctuary of strength, family, and mindful living.

Our passion shines brightest in our matcha creations — fresh, vibrant, and made with real fruits like custard apple and chiku. We never use artificial flavors or shortcuts because we believe true nourishment comes from authentic, wholesome ingredients. Each sip of matcha is designed not just to delight your taste buds but to uplift your mind and body, offering a moment of calm and well-being in your busy day.

Coffee lovers are warmly welcomed too. Crafted from 80% Arabica beans, our espresso delivers a perfectly balanced, smooth flavor that honors the craft of coffee making. And our signature cold brews — the enchanting grape and comforting winter spice blends — are a tribute to the magic that happens when tradition meets creativity.

Health and nutrition guide our every choice. We use pure 70% dark chocolate to enrich our mochas, bringing you indulgence that’s rich in antioxidants and real flavour. Every ingredient is thoughtfully selected to nourish your body and soul, so you can enjoy each moment mindfully and with wellness in mind.

Brownd is more than a café — it’s a community where courage meets creativity, where a mother’s dream blossoms into a shared journey of well-being and connection. It’s a place to pause, savor, and celebrate life’s simple joys with drinks that heal, nourish, and inspire.